Tuesday, January 4, 2011
Posted by Mrs. JP
This afternoon I am braving the cold to grill some Thai steak kabobs. They are so good and you know, there's just something about food prepared over coals. I've had this picture since I made these last and if you'd like to make them here's the recipe. We'll have these with zucchini and I'll fix a batch of pot stickers to round out the meal.
Thai steak skewers
1/4 cup brown sugar
2 Tbsp lime juice
2 Tbsp soy sauce
1 Tbsp curry powder
1 tsp lemon juice
1 can coconut milk
1 1/2 tsp crushed red pepper flakes
Mix all the above together and save out 1/2 to make sauce.
Put the marinade into a 1 gallon ziplock bag with 2 lbs of sirloin steak cut into 1/2 inch cubes and refrigerate for 2-4 hours. I stand the bag in a bowl so it doesn't make a mess in the refrigerator. Then get your grill ready, skewer the steak chunks with onion or whatever vegetables you like, and grill for 6-8 minutes turning occasionally.
In a small sauce pan heat the other half of the coconut milk mixture with 1/4 cup peanut butter for the sauce. That's it and it's so good!
We hope that you all had a great Christmas and will be blessed in 2011. We're grillin' even though it's chilly here in the holler...