Thursday, January 5, 2012

Cheddar Bacon Ranch Pull Bread...

I have been meaning to make this recipe since before Christmas and finally did last weekend. We really enjoyed it.

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Blessings from the holler...


cowgirl said...

That looks soooooo good!!! Thanks for sharing the recipe, I've gotta give it a try. :)

The Life of Riley said...

Sounds delicious. I'll try making it sometime.

Goose Hill Farm said...

Oh, I saw this too and haven't had a chance to make it yet.......I AM DROOLING!

You have inspired me to make it this weekend!


Cindy said...

Ooey, gooey, salty, yummy! It would be great Super Bowl eats. Thank you!

Paula said...

Okay, I almost licked the computer screen when that picture came up. "Shut the front door!"
This sounds so yummy... anything with the words "cheddar" and "bacon" has my attention. :o)


You have just made my mouth water!!!! Yum!!!. Will have to try it sometime.
Sending lotsaluv