This year I planted one zucchini plant and I've been really impressed with it's versatility. I've made bread, relish, muffins and these super easy and good cakes.
Zucchini Cakes
1 ½ cup shredded zucchini
1 egg
3 Tablespoons Bisquick
3 Tablespoons Parmesan cheese
2 tablespoons bacon bits
1 tsp. salt
pepper to your liking
Combine all ingredients and pan fry in olive oil until brown. Enjoy!
Blessings from the holler...
13 comments:
Those look so tasty!! I like the sound of bacon in the mix too.. thank you for the recipe Mrs JP. Can't wait to try them!
Sounds easy and delicious. Wish my husband would eat it.
Thanks for sharing the recipe, we have had zucchini several ways for the last month, LOL!!!
Oh, those look good. Do you deliver?
Yum, they look great and easy to make!
xxoo
Deborah
Hi again! I just printed your recipe and I am going to try it tonight!
xxoo
Deborah
They look delicious! We don't have Bisquick here, but you have made me think about adapting other recipes to include zucchini and parmesan.
Those look great! What did you eat with them?
Yum! I had to click on the picture to enlarge it to see just how good they look. I think I may put some real bacon bits in them. Other than that, they look perfect!
Oh, boy- those look delicious! I'm thinking like Bell- do you deliver? *LOL*
Things are finally slowing down enough for me to do some blogging- I can see I have some catching up to do with you! Hope you're staying cool in the holler...
Hey there Mrs JP
THose cakes look delicious! They've got my mouth watering! I presume 'BISQUICK' is Baking Powder???
Yummy!
Lotsaluv
MM IN SA
According to Wikipedia, Bisquick is "a pre-mixed baking product sold by General Mills under their Betty Crocker brand, consisting of flour, shortening, salt, and baking powder (a leavening agent)."
Hi Mrs. JP! Sorry I haven't had much time for blogging lately. Hope to get back to it more now that the garden is gone and we're back from our trip. I see you've been very busy, too, with TP'd dogs and Grandbabygal and canning. I've printed out your recipe on the Zucchini cakes. Those look great - don't know if my guys will eat them if I tell em what's in it, but I sure will! Have a wonderful week!!!
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